I struggled with my previous pizza dough when i took it out of the fridge, and let it rest for a few hours in the kitchen. I had started to put the dough on a large cookie tray, covered with foil. That seemed to give the dough a bit more room than in the large casserole. Problem was when I pulled the dough out and let it rest for a couple of hours under the plastic, the dough and plastic stuck like glue. So now, I pull the dough out and take the plastic wrap off, and let the dough rest for a bit, not too long. It then works beautifully! The end product is soft and silky, just right!