This was my first pizza dinner 2015 and the best of the four pizzas I made. This one is Mozzarella (unfortunately, not di Buffala, but from TJs), Kale, Parmesan cheese and carmelized onions. The other thing I did was unthaw some dough that I previously made and froze. It was not as light and a bit too chewy, so I prefer not to freeze. My technique to thaw this time was to put the dough wrapped in Saran Wrap and thaw in warm water for a bit, then put it on a surface with lots of flour. While it is hard to feed the family by not making a big pizza, I find the large oven just doesn’t work, and the BBQ is to difficult.. for the time being..